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Namisan Matcha

Glass Chasen Yasume

Glass Chasen Yasume

$16.00 AUD
$16.00 AUD
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Shipping calculated at checkout.

Elevate your tea experience with this elegant storage solution for your daily morning matcha rituals. Carefully crafted, this glass whisk stand will help protect and preserve the delicate prongs of your bamboo whisk.

After whisking and cleansing your matcha whisk, rest it gently on the glass holder to maintain its exquisite shape and prolong its lifespan, ensuring lasting grace and effectiveness.

Embrace tradition while safeguarding your cherished bamboo whisk. 

Handle with care. Keep away from direct sunlight.

Preparing Matcha

Basic recipes

Bold & thick matcha latte:

  1. 4g (around 1-2 bamboo scoops or strength preference of choice) of matcha into whisking bowl
  2. Add 30ml of 80°C water
  3. 100ml of cold or warm milk of choice.

Thin usucha:

1. 2g matcha (1 bamboo scoop)
2. 60ml of water at 80℃

Need other matcha making tools? You can find all the tools you need in our Shop page.

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Did You Know?
While all matcha comes from the same tea leaf, its taste and quality vary based on how it's grown, harvested, and most importantly, its freshness. At Namisan, we curate only the highest quality ceremonial grade matcha, ensuring a smooth and vibrant flavor with every sip.

Our Commitment to Freshness
Grown on our family-run partner farm in Yame, Fukuoka—one of Japan’s oldest tea-producing regions with over 600 years of history—our matcha is shaded for 20 days and carefully handpicked during the first harvest. To guarantee peak freshness, our matcha is stone-milled to order in small batches and never sold beyond 6 months of its creation. This means the matcha you receive is as fresh as possible, providing you with an unmatched experience.

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Namisan Meiso Japanese authentic matcha powder

Our Matcha

Namisan matcha, where mindfulness and Japanese culture unite. Hand-selected and freshly ground, our matcha offers rich flavour and nutrients in every sip. Elevate your tea moments with Namisan's matcha, an extraordinary and authentic blend of benefits and culture.

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Type of Matcha Grades

We're here to spill the tea first hand - not all matcha is made the same. The grade of matcha truly shapes your matcha tasting experience, influencing the quality of nutrition and taste quality.

Through our Namisan standard, we aim to offer the freshest ceremonial grade matcha, ensuring an authentic matcha experience.

Working with our family-run tea farm partners, we nurture and harvest the finest first harvest tea leaves to ensure the highest quality matcha powder.

Delicately ground fresh on order, it boasts a full-bodied aroma with mellow sweetness and a rich, creamy texture.

From Farm-To-Cuppa

Our "farm-to-cuppa" promise means that our matcha is ground to order in small batches. Our Namisan guarantee means we will never carry matcha beyond the 6 month mark of its creation, providing the highest quality and fresh matcha powder. Always ground fresh using the youngest tea leaves from the first harvest, packed full of antioxidants, ensuring a vibrant and fresh matcha powder.

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How to Make the Perfect Matcha

  • MEASURE & SIFT

    Measure 1 tsp or 2-3g of matcha (about 2 bamboo scoops or adjust according to taste) and sift the powder into your mixing bowl

  • WHISK

    Add 30-40ml of 70-80°C water and whisk vigorously in a 'Z' or 'M' motion, until powder is dissolved and froth appears

  • SERVE

    Piccolo version: combine matcha with 40-50ml of cold or warm milk of choice for a bold and umami latte.

    Iced americano version: combine matcha with ice and 100-120ml of cold water! Sip, savour & enjoy!