{"product_id":"kazuho-100-tine-matcha-whisk","title":"100 Tine Japanese Kazuho Whisk (Matcha Whisk)","description":"\u003ch1\u003e100-Tine Kazuho Matcha Whisk\u003c\/h1\u003e\n\u003ch2\u003eThe difference is in the tines.\u003c\/h2\u003e\n\u003cp\u003eStandard whisks carry 70–80 tines. The Kazuho carries 100.\u003c\/p\u003e\n\u003cp\u003eEach tine is hand-split from a single bamboo stalk — thin enough to suspend matcha particles evenly, strong enough to build the dense micro-foam that unlocks the full umami depth of a ceremonial-grade bowl.\u003c\/p\u003e\n\u003cp\u003eThe result: a crema that sits. Not dissipates. The kind that makes you pause before the first sip.\u003c\/p\u003e\n\u003ch2\u003eWhy 100 Tines?\u003c\/h2\u003e\n\u003cp\u003eMore tines means more surface contact with the water.\u003c\/p\u003e\n\u003cp\u003eThat contact does two things: it aerates faster, and it breaks up fine matcha particles more completely — so you're tasting the full cultivar profile of the Meiso blend, not just the surface layer.\u003c\/p\u003e\n\u003cp\u003eThis is the same whisk style used in Japanese tea ceremony. Not an approximation of it.\u003c\/p\u003e\n\u003ch2\u003eThe Craft Note\u003c\/h2\u003e\n\u003cp\u003eHand-split. Studio-made. Each whisk leaves the hands of an artisan before it reaches yours.\u003c\/p\u003e\n\u003cp\u003eNo two are identical. That is the point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStudio-handmade | Natural bamboo | Same tine style used in Japanese tea ceremony\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach whisk is a limited studio production. Handmade items vary slightly in tine spread and handle tone — no two are the same.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kazuho matcha whisk features 100 hand-split bamboo tines — more than the standard 70–80. Higher tine count increases water-surface contact, suspending matcha particles faster and building a denser micro-foam crema. Recommended for daily ceremonial matcha preparation.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTine Count:\u003c\/strong\u003e 100 hand-split tines (vs 70–80 on standard whisks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural bamboo — Kazuho-style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan — studio handmade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha (thin tea) preparation, daily ceremonial matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for my whisk?\u003c\/strong\u003e\u003cbr\u003eRinse under cold water immediately after use. Never use soap — it strips the bamboo. Shape the tines gently with your fingers while wet, then rest it tine-up to air dry. A whisk holder (kusenaoshi) keeps the shape between uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in the dishwasher?\u003c\/strong\u003e\u003cbr\u003eNo. Heat and detergent will split and warp the tines permanently. Cold rinse only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e\u003cbr\u003eWith daily use and proper care, 3–6 months. The tines will naturally soften over time — this is normal. Replace when tines begin to break away from the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight. Never store wet inside a closed container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the correct whisking motion?\u003c\/strong\u003e\u003cbr\u003eA brisk W or M motion — not circular. Keep the tines near the base of the bowl and whisk quickly for 20–30 seconds until micro-foam forms on the surface.\u003c\/p\u003e","brand":"Namisan Matcha","offers":[{"title":"Default Title","offer_id":47799072522561,"sku":"NM-CHA-TINE100-1","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8995\/6929\/files\/japanese_matcha_whisk_australia.jpg?v=1771720833","url":"https:\/\/namisan.com.au\/products\/kazuho-100-tine-matcha-whisk","provider":"Namisan Matcha","version":"1.0","type":"link"}